6 Open Positions
Full Time Employee
10-49 Employees ยท Catering, Food Service, & Restaurant
Job Description
- Plan routes effectively to optimize travel time and fuel efficiency, considering factors such as traffic conditions, weather, and road closures to ensure on-time arrivals.
- Deliver outstanding customer service by upholding a polite and professional attitude while interacting with passengers, responding to their queries, and aiding them throughout their travel.
- Exhibit a firm dedication to safety by adhering to predefined emergency protocols and displaying proficient vehicle management in adverse circumstances or unforeseen hurdles.
- Document comprehensive trip records, encompassing mileage, fuel usage, and any happenings during travel, and communicate this data to the specified supervisor.
- Ensure the meticulous documentation of every trip, covering mileage, fuel consumption, and any incidents experienced during transit, and report these specifics to the designated overseer.